Are sushi, ramen, and tempura as quintessentially Japanese as apple pie and hot dogs are American? This presentation will answer this question through a historical exploration of foodstuffs and food culture in Japan. Like a multicourse meal, it will address topics ranging from the impact of globalization, the introduction of new ingredients, and improved technologies for food in relation to status, regional and national identity, gender expectations, and economic revitalization. There is no need to wear an apron, but be prepared to go away hungry!