Emily E. LB. Twarog

Prof. Twarog earned her PhD in American History at the University of Illinois at Chicago and a master’s in Labor Studies at the University of Massachusetts Amherst. Her book Politics in the Pantry: Housewives, Food, and Consumer Protest in 20th Century America examines the ways in which housewives in America used food protests as political tools to gain influence both locally and nationally. She is also the author of several articles and book chapters related to the evolution of working class women’s leadership development as well as gender violence in the workplace. She is currently writing a book on the history of sexual harassment resistance in the service sector, “Hands Off: A History of Fighting Back against Sexual Harassment in the American Workplace.” She is co-director of the Regina V. Polk Women's Leadership Programs.